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Chocolate-Dipped Strawberries




Source of Recipe


fbnr.com


List of Ingredients




2 cups (11-1/2 ounces) milk chocolate chips
1 tablespoon shortening
12 large strawberries with stems, rinsed and dried (about)


Recipe



1. Line baking sheet with waxed paper; set aside.

2. Melt chips with shortening in top of double boiler over hot, not boiling, water, stirring constantly.

3. Dip about half of each strawberry in chocolate. Remove excess chocolate by scraping bottom of strawberry across rim of pan. Place strawberries on prepared baking sheet. Let stand until set.

4. Store in refrigerator in container between layers of waxed paper.


Variation Melt 8 ounces white chocolate or pastel confectionery coating. Redip dipped strawberries; leave a portion of the milk chocolate coating showing.
Hint Stir chopped dried fruits, raisins or nuts into remaining chocolate; drop by tablespoonfuls onto a baking sheet lined with waxed paper.