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Buttermilk French Toast




Source of Recipe


marthastewart.com


List of Ingredients




Serve with fresh berries and a dusting of confectioners' sugar.


8 large eggs

2 cups buttermilk

1/2 teaspoon ground cinnamon

Freshly grated nutmeg

Pinch of salt

1/2 cup sugar

1 tablespoon Grand Marnier(optional)

2 loaves French bread

Unsalted butterfor frying



Recipe



1. Combine eggs, buttermilk, cinnamon, nutmeg, salt, sugar, and Grand Marnier in a medium bowl. Whisk together until thoroughly combined.

2. Cut bread on an angle into 3/4-inch-thick slices. Dip in egg mixture until soaked through to center. Chill, covered, on a baking sheet for 1 hour.

3. In a large frying pan over medium heat, heat a small amount of butter. Cook slices in batches until golden brown on both sides. Keep warm in oven on lowest setting until ready to serve.