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Creme Caramel French Toast




Source of Recipe


amy


List of Ingredients




2 tablespoons light corn syrup
1 cup brown sugar
1/4 cup butter
1 1/2 pound loaf of sliced cinnamon raisin bread
6 large eggs
2 cups milk
2 cups half and half
1/3 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
Sour cream for accompaniment



Recipe



In a saucepan combine the corn syrup, brown sugar, and butter. Cook until smooth and bubbly. Spread in the bottom of an 17x11" baking pan.

Overlap bread slices in pan over syrup.

In a bowl mix eggs, milk, half and half, sugar, vanilla, and salt. Pour over bread slices. Allow to set for 15 to 20 minutes.

Bake, covered, at 350 for 45 minutes, then remove cover. Bake for additional 10 to 15 minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with dollops of sour cream.

Serves 6 to 8.