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Light and Nutty French Toast Bake




Source of Recipe


wildoats.com


List of Ingredients




French Toast
cooking spray
5 slices French bread, cubed (about 8 ounces)
5 slices whole wheat bread, cubed (about 8 ounces)
4 Wild Oats Large Eggs
4 Wild Oats Large Egg Whites
2 c. Wild Oats Fat Free Organic Milk
1 c. Wild Oats Organic Vanilla Soymilk
1 tsp. baking powder
2 tsp. vanilla extract
2 tsp. cinnamon
1/2 tsp. nutmeg, freshly ground
dash of salt
1/3 c. maple syrup


Recipe



Spray 9X13 baking dish with cooking spray. Arrange bread in baking dish. Place remaining ingredients in blender. Pulse until well mixed. Pour over bread. Cover and refrigerate for at least 3 hours before baking, or overnight. Preheat oven to 350°F.

Praline Topping
1/2 stick Wild Oats Organic Unsalted Butter
1/4 c. light brown sugar, packed
1 Tbsp. light corn syrup
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. organic pecans, chopped

To make praline topping, melt butter in a skillet, stir in sugar, corn syrup, cinnamon and nutmeg. Add pecan and stir until coated. Spoon praline mixture over French toast. Bake for 40 minutes, until golden. Serve with Wild Oats Organic Maple syrup. Tip: Sprinkle 1 1/2 cups blueberries over the French toast before adding praline topping for a burst of sweet antioxidants.