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Hotsy Burgers




Source of Recipe


rgm


List of Ingredients




2 Whole Jalepeno peppers
1 small onion
2 cloves garlic
Mince together very finely. (I use a small processor)
Salt & pepper to taste
1 Tbsp. Worcestershire sauce.
2-3 drops of liquid smoke
2 lbs ground beef



Recipe



Mix everything together well. Make 1/4 -1/2 lb burger patties, wrap in plastic wrap and refrigerate until ready to use. ( I let them sit and marinate for 2-4 hours in fridge)
Grill until desired doneness is reached. Top with sliced pepper jack cheese.
Serve on buns with lettuce, sliced onion, sliced tomatoes, dill pickles (if desired) and mayo.