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Candy Corn Fudge




Source of Recipe


ishi


List of Ingredients




1 (12-oz) pkg (2 cups) white vanilla chips, melted
2 (16-oz ea) Pillsbury Creamy Supreme Vanilla frosting
1 (10-oz) pkg (1-3/4 cups) butterscotch chips, melted
Yellow food color
Red food color
48 candy corn

Recipe



Line 13 x 9-inch pan with foil; butter foil. In large bowl, combine melted vanilla chips and 1 can of the frosting; mix well. Spread 1/3 of mixture in buttered foil pan. In another large bowl combine melted butterscotch chipsand second can of frosting; mix well. Add 1/2 teaspoon yellow food color and 1/2 teaspoon red food color; stir until mixture is orange and well blended. Spread orange mixture over white layer in pan. If remaining 2/3 of white mixture has set up, heat it in microwave oven until melted and smooth, stirring occasionally. Add 1/4 teaspoon yellow food color; stir until mixture is bright yellow and well blended. Spread over orange layer in pan.

Refrigerate 1 hour or until firm. Use foil to lift fudge from pan. Turn white side up; peel off foil. Cut into 48 pieces. Press 1 candy corn in center of each piece. Store in refrigerator. 48 candies