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Cool Spiders




Source of Recipe


fbnr.com


List of Ingredients




24 baked cupcakes, paper liners removed
1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed
Chocolate sprinkles
Black licorice pieces and small candies for garnish


Recipe



FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles. Insert licorice pieces into tops of cupcakes to create "spider legs." Top with candies for "eyes."


Variation To create "lady bugs," stir a few drops of red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.