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Cranberry Bog Gorp




Source of Recipe


fbnr.com


List of Ingredients




1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon curry powder
1/2 teaspoon ground cinnamon
1-1/2 cups dried cranberries
1-1/2 cups coarsely chopped walnuts and/or slivered almonds
1-1/2 cups lightly salted pretzel nuggets


Recipe



1. Preheat oven to 300°F. Melt butter, brown sugar and maple syrup in large saucepan over medium heat. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir to combine.

2. Spread mixture on greased 15×10-inch jelly-roll pan. Bake 15 minutes or until mixture is crunchy and lightly browned.