HALLOWEEN PARTY MIX
Source of Recipe
rgm
List of Ingredients
1 (11 ounce) package mini pretzels
1 (10 ounce) package mini Nutter Butters
1 cup dry roasted peanuts
1 cup granulated sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
2 tablespoons vanilla extract
1 teaspoon baking soda
1 (10 ounce) package M&M's
1 (18 ounce) package candy corn
Recipe
In a large bowl combine pretzels, Nutter Butters, and peanuts.
In a large saucepan combine sugar, butter, and corn syrup. Bring to a boil over medium heat; boil for 5 minutes.
Remove from heat; stir in vanilla extract and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Let cool but break apart while still warm. Toss with M&M's and candy corn. Cool completely. Store in an airtight container.
Makes 16 cups.
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