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    Scarecrow Cupcakes


    Source of Recipe


    fbnr.com

    List of Ingredients




    1-1/4 cups all-purpose flour
    3/4 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3/4 teaspoon ground cinnamon
    1/8 teaspoon ground cloves
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground allspice
    3/4 cup heavy cream
    2 tablespoons molasses
    1/4 cup butter, softened
    1/4 cup granulated sugar
    1/4 cup packed brown sugar
    2 eggs
    1/2 teaspoon vanilla
    3/4 cup sweetened shredded coconut
    Maple Frosting (recipe follows)
    Toasted coconut, chow mein noodles, shredded wheat cereal, assorted candies and decorator gel

    Recipe



    1 . Preheat oven to 350°F. Line 18 (2-3/4-inch) muffin cups with paper baking cups. Combine flour, baking powder, baking soda, salt and spices in medium bowl; set aside. Combine cream and molasses in small bowl; set aside.

    2 . Beat butter in large bowl until creamy. Add granulated sugar and brown sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

    3 . Add flour mixture alternately with cream mixture, beating well after each addition. Stir in coconut; spoon batter into prepared muffin cups, filling about half full.

    4 . Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Cool in pan on wire rack 10 minutes. Remove cupcakes to racks; cool completely.

    5. Prepare Maple Frosting. Frost cupcakes and decorate to make scarecrow faces as shown in photo.


    Tip To make a gumdrop hat, roll out a large gumdrop on a generously sugared surface. Cut 1 rounded piece to look like the top of the hat and 1 straigth piece to look like the brim of the hat as shown in the photo. Overlap the pieces to make the hat: pipe decorator gel over the seam for the hat band.


    Maple Frosting
    Makes about 1-1/2 cups

    Ingredients
    2 tablespoons butter, softened
    2 tablespoons maple or pancake syrup
    1-1/2 cups powdered sugar


    • Beat butter and syrup in medium bowl until blended. Gradually beat in powdered sugar until smooth.


    Tip To make gumdrop hat, roll out large gumdrop on generously sugared surface. Cut 1 rounded piece to look like top of hat and 1 straight piece to look like brim of hat as shown in photo. Overlap pieces to make hat; pipe decorator gel over seam for hat band.


 

 

 


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