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WHITE CARAMEL HOT CHOCOLATE




Source of Recipe


gijane


List of Ingredients




1/2 cup finely ground or grated white chocolate
1 cup milk, 2% fat
1 tbsp caramel syrup
Whipped cream for garnish
Caramel sauce for garnish

Recipe



In a saucepan combine white chocolate, milk and caramel syrup; bring to a boil, stirring constantly. Boil for 1 minute. Pour into your favorite mug. Garnish with whipped cream and drizzle on some caramel sauce. Serve immediately.