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Blackberry Frozen Yogurt




Source of Recipe


bhg


List of Ingredients




• 2 cups fresh or frozen unsweetened blackberries or one 16 1/2-oz. can blackberries , drained
• 1/3 to 1/2 cup sugar
• 1 teaspoon unflavored gelatin
• 1/2 cup skim milk
• 1/4 cup water
• 1 8-ounce carton plain nonfat yogurt
• 1 tablespoon finely shredded orange peel
• 1/4 cup orange juice


Recipe



Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just until gelatin dissolves. Set aside to cool.

In a food processor bowl process berries until smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.

Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.) Makes six 1/2-cup servings.

Make-ahead tip: Store in airtight freezer container up to 2 weeks.