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    Cantaloupe Sherbet


    Source of Recipe


    ...

    List of Ingredients




    1 medium ripe cantaloupes
    1 (14 ounces) can fat-free sweetened condensed milk
    1 tablespoon honey

    Recipe



    1. Cut cantaloupe in half; discard seeds, Peel and slice cantaloupe; cut into large pieces.
    2. Place in blender container; add milk and honey; cover and blend until smooth.
    3. Pour into a freezer-proof container; freeze overnight or until frim, Enjoy.

 

 

 

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