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Strawberry Sorbet




Source of Recipe


kraft


List of Ingredients




2 cups chopped strawberries
1 cup cold water
2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1/2 cup sugar


Recipe



PLACE strawberries and cold water in blender container; cover. Blend on high speed until smooth.

STIR boiling water into combined dry gelatin and sugar in medium bowl at least 2 minutes until completely dissolved. Add strawberry mixture; mix well. Pour into 9-inch square pan. Freeze 1 hour or until ice crystals form 1 inch around edges of pan.

SPOON half of the gelatin mixture into blender container; cover. Blend on high speed about 30 seconds or until smooth; pour into bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Return to pan.

FREEZE 6 hours or overnight until firm. Scoop into dessert dishes to serve. Store leftover sorbet in freezer.