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    Chicken Vino Bianco


    Source of Recipe


    olivegarden.com

    Recipe Introduction


    Try adding some shrimp.

    List of Ingredients




    4 pieces boneless/skinless chicken breast approx 4 oz each flattened
    2 fl oz olive oil
    2 tablespoons chopped green onion
    � cup small diced tomato
    � cup red onion sliced
    1 cup sliced mushrooms
    1 tablespoon chopped fresh garlic
    2 tablespoons chopped parsley
    � teaspoon crushed red pepper
    � teaspoon black pepper
    � teaspoon salt
    � cup butter divided
    � cup fresh lemon juice
    � cup dry white wine
    1 pound uncooked linguini
    Seasoned flour (for dusting)

    Seasoned flour:
    3 cups flour
    � teaspoon pepper
    � teaspoon salt

    Recipe



    Heat oil in large saut� pan
    Dust chicken in seasoned flour
    Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees
    Remove chicken from pan and set aside
    Add 2 tablespoons butter to pan
    Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper and salt to pan
    Let saut� for three minutes, stirring constantly
    Add chicken back to pan
    Add white wine, lemon juice and the remainder of the butter
    Allow to come to a boil
    Cook pasta according to directions on the box
    Add drained cooked pasta to the pan and toss together and serve

 

 

 


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