Chicken Vino Bianco
Source of Recipe
olivegarden.com
Recipe Introduction
Try adding some shrimp.
List of Ingredients
4 pieces boneless/skinless chicken breast approx 4 oz each flattened
2 fl oz olive oil
2 tablespoons chopped green onion
� cup small diced tomato
� cup red onion sliced
1 cup sliced mushrooms
1 tablespoon chopped fresh garlic
2 tablespoons chopped parsley
� teaspoon crushed red pepper
� teaspoon black pepper
� teaspoon salt
� cup butter divided
� cup fresh lemon juice
� cup dry white wine
1 pound uncooked linguini
Seasoned flour (for dusting)
Seasoned flour:
3 cups flour
� teaspoon pepper
� teaspoon salt
Recipe
Heat oil in large saut� pan
Dust chicken in seasoned flour
Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees
Remove chicken from pan and set aside
Add 2 tablespoons butter to pan
Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper and salt to pan
Let saut� for three minutes, stirring constantly
Add chicken back to pan
Add white wine, lemon juice and the remainder of the butter
Allow to come to a boil
Cook pasta according to directions on the box
Add drained cooked pasta to the pan and toss together and serve
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