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SHRIMP SCAMPI TUSCANO




Source of Recipe


thegutsygourmet


List of Ingredients




2 lbs. large prawns
• 1 lb. linguini or fettuccini
• 2 whole cloves crushed garlic
• 1/2 cup chopped shallots
• 6 Tbl. butter
• 6 Tbl. virgin olive oil
• 1/2 cup white wine [Sauterne, Chablis, or Chardonnay]
• 1 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1/2 cup heavy cream
• 3 Tbl. flour [Wondra®] for thickening
• 1 Tbl. chopped fresh basil
• 1 Tbl. chopped fresh oregano
• Grated Parmesan or Romano cheese

Recipe



Clean and de-vein prawns. Pat dry and refrigerate.

• Cook pasta in boiling water until al-dente. This will take 10-12 minutes for dry pasta, and 3 minutes for fresh. Combine all ingredients [except pasta, prawns, wine cream and flour] into a deep skillet and saute. Add prawns and cook quickly until they turn pink and are opaque [Be careful not to overcook]. Add wine and cream and wait until heated. Add the Wondra® to thicken. Ladle Scampi over hot drained pasta, generously sprinkle with cheese and serve.