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    CANTALOUPE JELLY


    Source of Recipe


    ...

    List of Ingredients




    2 1/2 pounds peeled and diced cantaloupe
    2 1/2 cups granulated sugar
    1/2 teaspoon vanilla extract
    1 peel of tangerine or orange

    Recipe



    Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.

    Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan. Bring to a boil over medium flame and boil for 5 minutes.

    Add diced cantaloupe, vanilla extract and peel. Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature. Pour into sterilized jars; seal with wax and store in cool place.

    Makes about 2 pints.

 

 

 


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