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Caramelized Onion Jam




Source of Recipe


recipes.push.com


Recipe Introduction


Wonderful on roast beef.


List of Ingredients




30 gr butter
4 large onions, sliced finely
2/3 cup firmly packed brown sugar
1/2 cup brown malt vinegar
1 tsp finely chopped fresh rosemary


Recipe



Heat butter in large pan, add onions, cook for 20 minutes until onions very soft and lightly browned. Add sugar, stir to melt sugar, simmer uncovered, stirring occasionally until mixture is thick and caramelized. Add vinegar and simmer uncovered for about 5 minutes until thickened slightly. Stir in the rosemary.