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Cranberry Cherry Marmalade




Source of Recipe


catgurrl


List of Ingredients




1 cup water
1 cup granulated sugar
2 cups fresh cranberries
1/2 cup dried cherries
2 Tbsp cider vinegar
1 Tbsp firmly packed light brown sugar
2-1/2 tsp minced fresh ginger
1 whole cinnamon stick, broken in half
2 tsp grated orange zest


Recipe



Combine water and granulated sugar in medium, heavy saucepan over medium-high heat. Stir until sugar is dissolved, then bring to a boil without stirring.


Add cranberries, cherries, vinegar, brown sugar, ginger and cinnamon. Stir to mix, then bring to a simmer; lower heat slightly and cook until mixture is thickened, about 5 minutes.


Remove from heat and stir in orange zest. Carefully, with tongs or a slotted spoon, remove and discard cinnamon stick halves. Cool mixture to room temperature; then cover and refrigerate. (Marmalade can also be frozen; defrost in the refrigerator a day ahead.)

Makes 2 cups.