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HONEY JELLY




Source of Recipe


recipesource.com


List of Ingredients




1 3/4 cups honey
1 cup clear apple juice
1 tablespoon lemon juice
3 ounces liquid pectin
Pariffin


Recipe



Combine the honey, apple juice and lemon juice in a large pan. Bring the mixture quickly to a boil over high heat and stir in the liquid pectin. Bring to a full boil (one that cannot be stirred down) and boil for exactly 1 minute. Remove from heat and stir. Skim off any foam that appears on the top.

Pour into sterilized jars and seal with a thin layer of paraffin. Store in a cool dry place.

YIELD: about 3 half-pint jars