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Habanero Jelly




Source of Recipe


recipes.push.com


List of Ingredients




3 large fleshy orange bell peppers
5 to 10 ripe habanero peppers (10 makes this stuff deadly)
1 1/2 cups distilled white vinegar
7 cups sugar
9 fl oz liquid fruit pectin (Certo or equivalent)

Recipe



Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros).

Put peppers and the vinegar in a blender and process until smooth.

Combine pepper-vinegar puree and all the sugar in a non-corrosive pan. Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes. Remove from heat and strain through cheesecloth into another pan. Add pectin and bring to a full rolling boil while stirring. Boil about one minute, remove from heat and ladle into sterile jars.