Creamy Orange Dessert
Source of Recipe
jello.com
List of Ingredients
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
1-1/2 cups warm water
1-1/2 cups JET-PUFFED Miniature Marshmallows or 12 JET-PUFFED Marshmallows
2 cups vanilla ice cream or frozen yogurt
1/2 cup orange juice
1 can (11 oz.) mandarin orange segments, drained (optional)
Assorted cut-up fresh fruit
Recipe
MIX gelatin and water in 2-1/2 to 3-quart microwavable bowl. Microwave on HIGH 2 minutes; stir to dissolve completely.
ADD marshmallows; microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir mixture slowly until marshmallows are completely melted and mixture is smooth. Add ice cream; stir with wire whisk until melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with no stick cooking spray.
REFRIGERATE 2 hours or until firm. Unmold on serving platter. Fill center with fruit. Store leftovers in refrigerator.
KRAFT KITCHENS TIPS
Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin for 1 pkg. (8-serving size) gelatin.