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    Creamy Orange Dessert


    Source of Recipe


    jello.com

    List of Ingredients




    1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
    1-1/2 cups warm water
    1-1/2 cups JET-PUFFED Miniature Marshmallows or 12 JET-PUFFED Marshmallows
    2 cups vanilla ice cream or frozen yogurt
    1/2 cup orange juice
    1 can (11 oz.) mandarin orange segments, drained (optional)
    Assorted cut-up fresh fruit

    Recipe



    MIX gelatin and water in 2-1/2 to 3-quart microwavable bowl. Microwave on HIGH 2 minutes; stir to dissolve completely.

    ADD marshmallows; microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir mixture slowly until marshmallows are completely melted and mixture is smooth. Add ice cream; stir with wire whisk until melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with no stick cooking spray.

    REFRIGERATE 2 hours or until firm. Unmold on serving platter. Fill center with fruit. Store leftovers in refrigerator.




    KRAFT KITCHENS TIPS


    Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin for 1 pkg. (8-serving size) gelatin.


 

 

 


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