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CORN DOGS




Source of Recipe


swtsara


List of Ingredients




1 c. all-purpose flour
2/3 c. yellow corn meal
1 1/2 tsp. sugar
1 tsp. onion salt
1/2 tsp. baking powder
dash of pepper
2 Tbsp. shortening
1 egg, slightly beaten
spicy mustard
2/3 c. milk
oil
1 lb. frankfurters
wooden skewers

Recipe



Combine flour, cornmeal, sugar, onion salt, baking powder and pepper in a large bowl. Cut in shortening until particles are the size of coarse crumbs. Combine egg, 1 tablespoon mustard and milk. Add to dry ingredients. Stir until blended. Heat 3-inches of oil in deep saucepan to 365 degrees on deep fat frying thermometer. Dry off frankfurters. Insert skewer, spread or dip in batter. Brush off into hot oil and fry 2 to 3 minutes until golden brown. May serve on skewers with more mustard for dipping.

Makes 8 to 10 servings.