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Orange Creme Pops




Source of Recipe


kraft


List of Ingredients




1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup orange juice
2 cups JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping
8 (5 oz.) paper or plastic cups
8 wooden pop sticks


Recipe



BEAT marshmallow creme and orange juice with electric mixer on medium speed until well blended. Gently stir in marshmallows and whipped topping.
SPOON into paper cups; insert one pop stick into each cup.
FREEZE at least 3 hours or until firm. Peel off paper cup just before serving.




KRAFT KITCHENS TIPS


Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.