member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Orange Creme Pops


    Source of Recipe


    kraft

    List of Ingredients




    1 jar (7 oz.) JET-PUFFED Marshmallow Creme
    1 cup orange juice
    2 cups JET-PUFFED Miniature Marshmallows
    1 cup thawed COOL WHIP Whipped Topping
    8 (5 oz.) paper or plastic cups
    8 wooden pop sticks

    Recipe



    BEAT marshmallow creme and orange juice with electric mixer on medium speed until well blended. Gently stir in marshmallows and whipped topping.
    SPOON into paper cups; insert one pop stick into each cup.
    FREEZE at least 3 hours or until firm. Peel off paper cup just before serving.




    KRAFT KITCHENS TIPS


    Storage Know-How
    Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |