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Asparagus Hot Pot




Source of Recipe


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List of Ingredients




2 pounds cooked, deboned chicken or other meat (this is a great recipe for using up leftover meat of any kind)
1 cup heavy cream
1-1/2 cups grated sharp cheddar
1/2 cup toasted slivered almonds
2 pounds fresh asparagus, blanched and chopped (or 20 ounces frozen, thawed and drained)


Recipe



Arrange half of the asparagus and meat in a large greased casserole dish. Sprinkle with half of the cheese and drizzle half of the cream over that, then sprinkle half of the toasted almonds over the other layers. Repeat layers with remaining ingredients, and bake at 375 degrees F for 30 to 45 minutes, until bubbly and golden on top. Serves four.