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Shepard's Pie**




Source of Recipe


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Recipe Introduction


4 servings


List of Ingredients




2 - 3 cups diced roast beef leftovers
2 cups brown beef gravy
1 cup frozen peas, thawed
1 large onion, diced
seasoned salt and black pepper to taste
paprika
2 cups mashed potato leftovers
1 medium carrot, diced
1 cup cut green beans
1 egg
2 tablespoons butter
1/4 cup shredded cheese
1 sliced green onion


Recipe



Add egg to mashed potatoes and mix thoroughly. Set aside.
In just enough slightly salted water to cover, simmer carrots until tender. Add peas, remove from heat and set aside.
In a large cast iron frying pan, sauté onions in butter until onions just start to brown.
Drain peas and carrots well and add to onion mixture. Add beef and gravy, stir, mix and cook until heated through. Remove from heat. Spoon potatoes over meat mixture and cover completely.
Bake in a preheated 400?F oven for 30 minutes or until potato topping is nicely browned. Sprinkle with shredded cheese and return to oven for a minute or two to melt the cheese.
Sprinkle with a bit of paprika and garnish with sliced green onions (white and green parts together).