Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

3-Way Chicken Breasts




Source of Recipe


gijane


List of Ingredients




Three, 4 pound packages boneless skinless chicken breasts
1 bottle Greek Vinaigrette salad dressing
1 bottle Italian salad dressing
1 bottle Dijon Vinaigrette salad dressing

Recipe



Open each bag of chicken breasts but do not remove the meat. Pour enough salad dressing into each bag to coat the breasts well. (You may not use the entire bottle of salad dressing.) Seal the bags well and toss them in the refrigerator to thaw and/or marinate overnight.

Take the bags out of the refrigerator one at a time and broil the chicken breasts until just done (center is no longer pink). Cool. Leave whole or slice, dice, or chop (your preference) to use whole or in salads or casserole. Package in the portion size you want in Zip Lock freezer bags for later use.

Makes 24 or more servings (depending upon how you package them).

Notes:
Discard any salad dressing that is left in the bags.
The carb count will vary depending upon the brand name of salad dressing used. If you want to get an accurate carb count per serving, you must first thaw the breasts and drain off any liquid, then measure the amount of salad dressing you pour over the breasts. Remeasure the salad dressing again after you have taken the marinated breasts out. The difference will be the amount of salad dressing actually absorbed by the breasts, and you can divide that amount by the number of breasts in the package, which varies.

Nutrition information per serving:
Calories: 139
Fat: 15g
Calories from fat: 95.6-percent
Protein: trace
Carbohydrate: 2g
Fiber: 0
Cholesterol: 0
Sodium: 77mg
Exchanges: 3 Fat