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Cheesecake Crystal Light




Source of Recipe


that's my home recipe cafe


Recipe Link: http://www.recipes-message-board.com/forum.pl?read=3102

List of Ingredients




Filling:
40 ounces cream cheese (5, 8-ounce packages)
5 large eggs
2 packages Crystal Light - Raspberry Ice
1/2 cup whipping cream
Nonstick Cooking Spray

Crust:
3/4 cup ground almonds
2 tablespoons butter, melted
2 teaspoons Splenda



Recipe



Spray springform pan with nonstick cooking spray.

Mix together crust ingredients and flatten into the bottom of the pan.

Soften cream cheese by cutting into chunks, putting it into a large bowl and microwaving the whole batch for five minutes at 50-percent power (might be a little less time on high powered microwaves).

Beat softened cream cheese with electric mixer till all is smooth and creamy.

Beat in eggs one at a time. Add crystal light and whipping cream and beat till smooth and mixed in well. . Pour into prepared pan.

Bake at 350-degrees for 55-60 minutes. Remove from oven and let cool to room temperature on wire cooling rack before storing in the fridge (this helps prevent cracking).

Nutrition information per serving:
Calories: 464
Fat: 45g
Carbohydrates: 5.3g