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Diabetic Triple Chocolate Cream Cheese




Source of Recipe


malaoh


List of Ingredients




12 oz cream cheese, softened
8 oz heavy cream
2 pkt sugar free hot cocoa mix
1 T unsweetened cocoa powder
1 oz unsweetened baking chocolate, melted
6 pkt artificial sweetener (or 8 if you want it really sweet)
1 env unflavored gelatin
1/2 c boiling water


Recipe



Stir the boiling water into the melted chocolate and mix well.
Add the gelatin and stir to blend. Set aside to cool. Whip the
cream and set aside. In another bowl, add the cream cheese,
sweetener, and cocoa mix. Mix well. When chocolate/gelatin
mixture is just warm/hot, add it to the cream cheese mixture and
mix well. Using a hand mixer on low, whip the cream cheese/
chocolate mixture into the whipped cream. Pour into a pie plate
and chill for a few hours before serving. Makes 8 servings.

Nutritional information: 286 calories, 28 g fat, 6 g protein,
6 g carbohydrates, 84 mg cholesterol, 192 mg sodium, 1 g fiber.