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Hashed-Browned Zucchini




Source of Recipe


sheberry


Recipe Introduction


Can serve with ranch dip made with sour cream.


List of Ingredients




1 1/2 lbs Zucchini
1/2 tsp. Salt
2 eggs
6 TB. grated parmesan cheese
1 clove garlic, minced or pressed
1/4 cup butter


Recipe



1. Coarsely shred Zucchini (about 4 cups) and combine with salt in a
medium-size bowl. Let stand for 15 minutes. Squeeze with hands to
press out moisture.

2. Stir in eggs, cheese and garlic.

3. Melt 2Tbs of the butter in a wide frying pan over medium-high heat.
Mound about 2 TBS of the mixture in pan; flatten slightly to make a
patty. Repeat until pan is filled, but don't crowd patties in pan.
Cook patties, turning once, until golden brown on both sides.

4. Lift out and arrange on a warm platter; keep warm.

5. Repeat to cook remaining zucchini mixture, adding more butter as
needed.