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Basil Lemon Pork Chops




Source of Recipe


magnolia lane at rc and by Millie, from Tipworld/Tiffany Taylor


List of Ingredients




1 12-ounce can frozen lemonade concentrate, thawed
1/2 cup basil leaves, cut into thin strips
4 tablespoons olive oil
1 or 2 cloves garlic, crushed
4 loin pork chops, at least 1-inch thick

Recipe



Mix the first four ingredients. Reserve 1/4 cup of the marinade to brush on while grilling.

Pour the rest of the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the process.

Grill them for approximately 20 minutes, turning them once and basting them.

Serve with the melon wedges and rice.