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Beef Filets in Balsamic Sauce




Source of Recipe


olivegarden


List of Ingredients




4 Tbsp Colavita® Extra Virgin Olive Oil
4 Tbsp Butter
1 Yellow onion, medium and sliced thin
pinch Salt
pinch Black pepper
1/2 cup(s) Dry white wine
1/2 cup(s) Marsala wine
1/2 cup(s) Beef broth
2 Tbsp Colavita® Balsamic vinegar
6 Beef Tenderloin filets (6 oz each)
dash Parsley, finely chopped
6 Fresh rosemary sprigs


Recipe



SAUCE PREPARATION

- Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently.
- Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.

BEEF PREPARATION

- Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature.
- Place onions and sauce on a platter and top with steaks. Garnish with parlsey and rosemary.