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Beef and Bacon Rollups with Gravy

Source of Recipe

carnation037


List of Ingredients

2 pounds round steak
1 1/2 pounds bacon
1 package toothpick
2 teaspoons oil
1 package dry onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water



Recipe

Pound round steak 1/4 falt. Slice into strips 1 inch wide and 4 inches' long. Place bacon on strips and roll up, securing with toothpicks. In a skillet, brown the rollups slowly in hot oil. Remove to a large kettle. Add dry onion soup mix and the 2 cups water. Cover tightly, and simmer for 3 minutes. Remove meat and keep warm. Combine cornstarch and water, mixing until smooth. Add to liquid in kettle and simmer, stirring constantly, for 3 to 4 minutes, or until thickened. Serve the gravy over the rollups.

Serving Size: 8