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Spiced Pork Chops




Source of Recipe


dmvezina at rc


List of Ingredients




4 pork chops
1 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fennel seeds -- crushed
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
1/2 tablespoon butter
1/2 cup chicken broth


Recipe



Mix all spices together and evenly sprinkle half over the top of the pork chops. Then in a skillet over medium high heat, heat olive oil. Place spiced side of the pork chops down in the hot skillet. Cook about 3-5 minutes on one side till browned (but not blackened (turn down the heat if they're cooking too fast). While chops are cooking on the first side, sprinkle remaining spice mixture on the uncooked side. Flip them over once, finish cooking.

Remove chops from skillet and keep warm. Add butter to skillet and whisk up browned bits with a wire whisk. Turn the heat up a little, add chicken broth and keep whisking till the sauce reduces to about half. Serve the chops with the sauce on top