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Stuffed Border Burgers




Source of Recipe


catgurrl


List of Ingredients




1-1/2 lbs. lean ground beef
1/2 cup finely chopped onion
1 (4.25-ounce) can chopped ripe olives, drained
2 Tbsp catsup
1 tsp chili powder
1 tsp fajita seasoning
6 (1-ounce) slices Monterey jack cheese with peppers
6 onion rolls, split and toasted
Tex-Mex Secret Sauce (recipe follows)


-- Toppings --
Shredded lettuce
Sliced tomatoes
Guacamole


Recipe



Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.


Grill, covered with grill lid, over medium-high heat (350º to 400º F) 4 to 5 minutes on each side, or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.

Makes 6 servings.


TEX-MEX SECRET SAUCE*

1/2 cup sour cream
1/3 cup catsup (or taco seasoning mix)
1 (4.5-ounce) can chopped green chiles
1 Tbsp minced fresh cilantro

Stir together all ingredients. Cover and chill until ready to serve. (Makes 1 cup.)