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    Bacon-Cheese Puff Pie


    Source of Recipe


    toh

    List of Ingredients




    1 unbaked pastry shell (9 inches)
    1 pound sliced bacon, cooked and crumbled
    1 large tomato, peeled and sliced
    1 cup (4 ounces) shredded cheddar cheese
    3 eggs, separated
    3/4 cup sour cream
    1/2 cup all-purpose flour
    1/2 teaspoon salt
    Paprika

    Recipe



    Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450� for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. Sprinkle bacon over the crust. Top with tomato and cheese. In a bowl, beat egg yolks, sour cream, flour and salt until smooth. In another bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. Bake at 350� for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6 servings.

 

 

 


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