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    Bacon Cheese Pie


    Source of Recipe


    lovelycook at rc

    List of Ingredients




    Pastry for single crust pie
    3 packages of cream cheese, softened
    4 eggs, lightly beaten
    1/4 cup milk
    1 cup shredded Swiss cheese
    1/2 cup sliced green onions
    6 bacon strips, cooked and crumbled
    1/2 tsp salt
    1/8 tsp pepper
    1/8 tsp cayenne pepper

    Recipe



    Roll the pastry into a 13-1/2 inch circle. Fit into the bottom and up the sides of an ungreased 9 inch springform pan. Lightly prick the bottom.

    Bake at 450. for 8-10 min or until lightly browned. Cool slightly.

    In a mixing bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth.

    Add cheese, onions, bacon salt, pepper and cayenne; mix well. Pour into the crust.

    Bake at 350. for 40-45 min or until a knife inserted near the center comes out clean. Cool 20 min. Remove sides of pan. Cut into thin slices; serve warm.


 

 

 


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