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Chicken Tamale Pie




Source of Recipe


bettycrocker


List of Ingredients




1 package (9 oz) frozen diced cooked chicken, thawed
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
2 teaspoons Old El Paso® taco seasoning mix (from 1.25-oz envelope)
1 cup shredded Mexican cheese blend (4 oz)
1/2 cup Original Bisquick® mix
1/2 cup cornmeal
3/4 cup milk
1 egg
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired


Recipe



1. Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.

2. In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.

3. Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.