Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Spaghetti And Sausage Pie




Source of Recipe


rgm


List of Ingredients




5 ounces packaged dried spaghetti
1 egg -- beaten
1/3 cup grated parmesan cheese
1 tablespoon butter or margarine -- cut up
1 egg -- beaten
1 cup creamed style cottage cheese -- drained
1/8 teaspoon pepper
8 ounces bulk pork sausage, or ground turkey
sausage
1 cup sliced fresh mushrooms
1 medium onion -- chopped, 1/2 cup
1/4 cup chopped green bell pepper
1 8 oz can pizza sauce
1/2 cup shredded mozzarella cheese -- 2 oz



Recipe



Cook spaghetti according to package directions. Drain and rinse with cold water. Drain again.

For spaghetti crust, in a medium mixing bowl combine 1 egg, parmesan cheese, and butter or margarine. Add spaghetti; toss to coat. Press the spaghetti mixture against the bottom and sides of a well greased 9 inch pine plate to form an even crust.

In a small mixing bowl combine 1 egg, cottage cheese, and pepper. Spread over spaghetti crust; set aside.

In a large skillet cook the sausage, mushrooms, onion, and green pepper till the meat is brown and veggies are tender. Drain fat. Stir in pizza sauce. Cook till heated through. Spoon meat mixture over the cottage cheese mixture. Cover loosely with foil.

Bake at 350 for 20 minutes. Remove foil; sprinkle with mozzarella cheese. Bake uncovered, about 5 minutes more or until cheese melts. Let stand 5 minutes before serving. Cut into wedges to serve.

Makes 4 or 5 main dish servings.