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Steak and Onion Pie*




Source of Recipe


kimberlyn


List of Ingredients




1 c. sliced onions
1 lb. round steak - cut into small pieces
1/4 c. flour
1 t. salt
1/8 t. pepper
1/2 t. paprika
dash of ginger
dash of allspice
1/4 c. shortening
2 c. beef stock
1/2 c. red wine
2 c. diced raw potatoes
1 pie shell - or 1 sheet puff pastry


Recipe



Cook onions slowly in butter until onions are translucent. Remove onions from pan. Roll meat in mixture of flour, seasonings and spices. Brown in hot shortening; add wine and stock. Cover.

Simmer for 1 hour or until meat is tender. Add potatoes, cook for 10 minutes longer. Pour into greased 8" casserole. Lay cooked onions on top. Fit pie shell over top; seal edge. Bake at 450 degrees for 25 minutes.

Serves 6.