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Homemade Rice-o-Roni




Source of Recipe


miserlymoms.com


Recipe Introduction


This is even tastier than the store bought stuff and very cheap to make a huge batch. With the leftover rice you can add leftover hamburger or chicken plus plenty of broth and you have a great soup for lunches or another supper.



List of Ingredients




3 cups water (free)
1 1/4 cups rice (about .20 if bought in bulk)
1/2 cup spaghetti broken in small pieces (pennies)
3 tbsp. powdered beef or chicken bouillon (about .20)
1/4 cup EACH chopped carrot, celery and onion (total cost about .25)
2 tbsp. margarine (about .10)


Recipe



Melt margarine in skillet. Add rice and spaghetti and cook until lightly browned. Stir in all remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for about 25-30 minutes or until water is liquid is absorbed and rice and spaghetti are tender.

Serves 6-8 as a side dish, or 4 with enough leftover for soup the next day for 4.