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Basic Red Wine Marinade*




Source of Recipe


bigoven.com


List of Ingredients




2 c Dry red wine (Beaujolais)
1/2 c Olive oil
3 Garlic cloves; peeled,
1/2 ts Each: salt; freshly ground


Recipe



Yield: 2 1/2 cups

Combine all ingredients in non-reactive bowl. Use to marinate 2 pounds beef, venison, duck, buffalo, turkey, tuna and oily fish such as salmon and mackerel. (Beef, game and duck can marinate overnight; fish should marinate no longer than 1 hour.) Variations: Add up to 1 tablespoon chopped fresh herbs such as thyme, rosemary, basil or sage.