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Kick Butt Pork Rub




Source of Recipe


bobo3039


List of Ingredients




Your favorite pork cut
1/2 cup sugar
1/4 cup garlic salt
1/4 cup onion salt
1/4 cup paprika
1/4 cup freshly ground black pepper
3 Tbs salt
1 Tbs parsley, dried
1 tsp cayenne
1 tsp ginger, ground
1 tsp cinnamon


Recipe



Mix thoroughly. Rub thoroughly into meat and allow to sit for 2 hours. Cook on pit using indirect heat (heat on one side of the grill and the meat on the other). Cook at 225° until done. Depending upon the cut of meat, generally: ribs 3-6 hours, tenderloins 3-4 hours, butts (depending upon size) 3-18 hours [cook until you can hold 180°-190° for 1 hour]. Store remainder in air tight jar and keep in freezer.