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Molasses Mustard Glaze




Source of Recipe


kraft foods


List of Ingredients




1/3 cup dark molasses
1/4 cup KRAFT Pure Prepared Mustard
2 Tbsp. cider vinegar
2 Tbsp. dried minced onion
1 Tbsp. Worcestershire sauce


Recipe



BRING molasses, mustard, vinegar, onion and Worcestershire sauce to boil in small saucepan, stirring frequently.
REDUCE heat to low; simmer 2 to 3 minutes, stirring occasionally. Use as a basting sauce for chicken and ribs.