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Baked Tamales**




Source of Recipe


bigoven.com


List of Ingredients




8 Servings

2 lb Ground beef
1 cn Tomatoes (14 oz)
2 tb Chili powder
5 ts Ground ancho (pasilla) chile
1 ts Cumin
1/4 ts Cinnamon
1 Garlic clove, crushed
1 ts Salt
1 c Black olives

CORN MEAL DOUGH
4 c Corn meal
2 ts Salt
8 c Water
2 Eggs, well beaten
4 tb Butter


Recipe



In skillet, saute beef in pan until brown. Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes. Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at 325F. or until browned.

Each serving contains about: 578 calories; 1,213 milligrams sodium; 132 milligrams cholesterol; 28 grams fat; 57 grams carbohydrates; 23 grams protein; 1.24 grams fiber.


CORN MEAL DOUGH: Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.