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Beef Fajitas With Guacamole Salsa




Source of Recipe


pillsbury.com


List of Ingredients




Beef Mixture
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
3 tablespoons lime juice
1 tablespoon honey
1 lb. boneless beef sirloin steak, cut into thin bite-sized strips
1 large onion, cut into thin wedges
2 medium yellow, green and/or red bell peppers, cut into thin lengthwise strips
Salsa
Reserved 2 teaspoons Old El Paso® Taco Seasoning Mix
1 medium tomato, chopped
1 medium avocado, pitted, peeled and chopped
2 tablespoons finely chopped red onion
2 teaspoons lime juice
Tortillas
8 (6-inch) flour tortillas, heated


Recipe



1. Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.

2. Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.

3. Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.

4. Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.