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    CHILE VERDE


    Source of Recipe


    MAGNOLIA LANE

    List of Ingredients




    2 boneless pork chops
    2 cans chicken broth
    2 small cans mild green chilies
    1/4 cup minced onion
    2 cloves minced garlic
    1/4 tsp. ground cumin
    1 1/2 cups canned tomatoes & juice, diced

    Recipe



    Combine ingredients and bring to boil. Reduce heat and simmer 3-4 hours until meat falls apart. Take two forks & pull the meat into shreds. If a thickened sauce is desired, combine 1 tablespoon cornstarch with a little water and whisk it into the "soup" just before serving, allowing it to cook a minute or two after it begins to thicken.

    Jalapeños may be added or substituted for spicier sauce, and chicken may be substituted for the pork.


    Also add a can of Ro-tel.

 

 

 


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