Chicken Acapulco
Source of Recipe
billk54
List of Ingredients
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
3 cups chopped cooked chicken
1 (10 � ounce) can cream of chicken soup, undiluted
1 (8-ounce) carton commercial sour cream
1 4.5-ounce) jar sliced mushrooms, drained or use fresh
1 (4-ounce) can chopped green chiles, drained
� cup sliced almonds, toasted
� teaspoon dried whole oregano
� teaspoon salt
1/8 teaspoon pepper
10 (7-inch) flour or corn tortillas
1 (10 � ounce) can cream of chicken soup, undiluted
1 cup (4 ounces) shredded sharp cheddar cheese or the Mexican blend
1/3 cup milk
Recipe
Saut� onion, garlic and fresh mushrooms (if not using canned) in butter in a large sauce pan until tender. Stir in the next 9 ingredients, mixing well. Spoon about � cup chicken mixture in center of each tortilla; roll up and place, seam side down, in a lightly greased 13x9x2-inch baking dish.
Combine remaining ingredients; spoon over tortillas. Bake, uncovered, at 350 degrees for 35 minutes. Garnish with sour cream Yield: 5 servings.
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