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El Matador




Source of Recipe


gijane at rc


List of Ingredients




1 pound ground beef
1 medium onion -- chopped
1/2 cup water
3 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/8 teaspoon ground black pepper
16 ounces refried beans
16 ounces taco sauce -- divided
6 corn tortillas -- divided
8 ounces sour cream
1 cup shredded Cheddar cheese

Recipe



Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally. Remove skillet from heat; stir in refried beans, and set mixture aside.

Spread about 1/2 cup taco sauce in a greased 12- x 8- x 2-inch baking dish. Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce. Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese. Arrange remaining tortillas, taco sauce, and cheese on top. Cover and bake at 350 degrees F. for 40 minutes. Let stand 5 minutes before serving.