Grilled Salmon Tacos
Source of Recipe
marla
List of Ingredients
1 lb fresh or frozen skinless salmon fillets, or white fish
8 oz medium round red or white potatoes, cubed (1 cup)
1 1/2 tsp ground chipotle chile pepper
3/4 tsp sugar
1/2 tsp salt
1 cup purchased mild green salsa
3 Tbsp lime juice
3/4 cup thinly sliced green onions (6)
1/2 cup snipped fresh cilantro
12 6-inch or sixteen 4-inch corn tortillas, warmed
1/2 cup light dairy sour cream
Lime wedges
Recipe
1. Thaw fish, if frozen. Rinse fish; pat dry. Set aside. In covered
small saucepan cook potatoes in enough boiling salted water to cover
about 15 minutes or until tender. Drain and cool.
2. In small bowl combine chipotle chile pepper, sugar, and
1/4 teaspoon of the salt. Rinse fish; pat dry. Measure thickness
of fish. Rub chile pepper mixture into fish. For a charcoal grill,
grill fish on greased rack of uncovered grill directly over medium
coals for 4 to 6 minutes per 1/2-inch thickness or until fish
flakes easily when tested with a fork, turning fish after half
the grilling time. (For a gas grill, preheat grill. Reduce heat
to medium. Place fish on greased grill rack over heat. Cover
and grill as above.) Cool slightly. Break fish into chunks.
3. In medium bowl combine salsa, lime juice, and remaining salt.
Add potatoes, fish, green onion, and cilantro; toss gently to coat.
4. Divide fish mixture among tortillas. Top with sour cream; fold
tortillas. Serve with lime wedges.
Makes: 6 to 8 servings
|
|
member logon
